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Casey Conover & Jessie Houston | October 6, 2007 | Carmel, CA |
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SITES & VENDORS |
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CEREMONY LOCATION
Big Sur Coastline
Carmel, CA
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| RECEPTION LOCATION
Big Sur Coastline
Carmel, CA | | | | | | PHOTOGRAPHER
Jill Johnson
San Jose, CA | | | | | | CAKE DESIGNER
Peninsula Pastries
Monterey, CA | | | | | | FLORAL DESIGNER
Sonya Beck, Sweet Pea Weddings | | | | | | HAIR DESIGNER
Eva Nichols | | | | | | MAKEUP DESIGNER
Paige Dwyer | | | | | | MUSIC / CEREMONY
Bay Sounds | | | | | | MUSIC / RECEPTION
Bay Sounds | | | | | | OFFICIANT
Steve Beck , Sweet Pea Weddings | | | | |
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THEIR STORY |
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| BRIDE'S PROFESSION
Interior Designer | | | | | GROOM'S PROFESSION
Carpenter/Firefighter | | | | LENGTH OF ENGAGEMENT
10 months | | | | THE PROPOSAL
On top of a snowy mountain, while snowboarding, Jessie got down on one knee and proposed. Fellow skiers were passing by hooting and hollering. | | | | THE GOWN
A-Line, Strapless, fitted gown with Classy Vintage Flair. Embroidered with beaded Ivory Lace Overlay on top of Gold Satin. | | | | NUMBER OF GUESTS / ATTENDANTS
100 guests, 3 bridesmaids and 3 groomsmen | | | | THE THEME
They | | | | THE CAKE
Big, yummy cup cakes on a 3-tier iron rack, with a small cake on top for Casey and Jessie. The cake-topper was from the bride's grandmother's wedding 60 years ago. | | | | CULTURAL TRADITIONS
They did the sand ceremony, where the moms pour different colored sand into a glass bottle (to show our solid foundations), and then jessie and Casey poured sand in, blending the color together (showing our lives becoming one.) The glass bottle was corked and preserved. | | | | THE MENU
BBQ Chicken and Tri-Tip, Macaroni and cheese, bibb lettuce salad with buttermilk ranch dressing, corn relish and big juicy dill pickles. | | |
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Checklist
